- Morning
- Green Tea
- 1 Serving Berry Veggie Juice
- 1/3 Cup Watermelon
- Afternoon
- Lunch Salad with Romaine, Cherry Tomatos, Radishes, Califlower, Mushrooms and Balsalmic Vinegarette Dressing
- Banana
- Handful Carrots
- Dinner
- Grilled Tilapia
- Asparagus
- Brown Rice
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